Foil Packet Roasted Potatoes and Mushrooms for Camping

When camping, a simple yet delicious foil packet meal saves time and preserves the natural flavors of ingredients. These roasted potatoes and mushrooms are tender and flavorful—perfect as a main or side dish on any outdoor adventure.

Ingredients

2 potatoes, thinly sliced
4–5 fresh mushrooms, stems removed and sliced
2 tbsp olive oil
A pinch of fresh or dried thyme
Salt and black pepper, to taste

Method

Prepare the Foil

Tear off a 30×30 cm sheet of heavy-duty foil and fold up the edges to prevent leaks.

Assemble

Arrange the potato and mushroom slices in the center, drizzle with olive oil, then sprinkle thyme, salt, and pepper.

Seal

Fold the top and bottom together, then tightly roll the sides to create a fully sealed packet.

Cook

Place the packet in the embers or at the edge of a charcoal fire. Cook for 10 minutes per side (20 minutes total), flipping once for even heat.

Serve

Carefully open after a few minutes to cool. The potatoes and mushrooms will be infused with aromatic oil and perfectly tender—serve alongside grilled meats or a fresh salad.

Tips

Extra richness:
Add a handful of shredded cheese or crumbled bacon before sealing.

Flavor variations:
Swap thyme for rosemary or oregano to adjust the flavor to your liking.

No-fuss foil packet meal that brings hearty, comforting flavors to your wilderness kitchen!